Photos by John Troxell
JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the launch of DEFINING MODERN KAISEKI, a limited-time series of elegant kaiseki dinner pop-ups with renowned chef Hiroo Nagahara. From Friday, November 4 through Saturday, December 17, the chef will draw from his experience at Michelin-starred venues (Charlie Trotter, Guy Savoy, Kagurazaka-Ishikawa and Narisawa) where he developed a deep respect for the coursed progression of kaiseki and its adaptability to modern cuisine.
Chef Nagahara will feature Astrea Caviar on his BBQ King Crab Dish.
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