Astrea Caviar at LA Chef Conference 2022

We are excited to share that we will be at the LA Chef Conference this October 17th at the Jonathan Club in DTLA! 🎉🥳

ICYMI - Eater LA just dropped a round up of the event, highlighting Astrea's collaboration with chef Mei Lin of Daybird LA!

Thanks to Brad Metzger Restaurant Solutions for inviting us to be part of this wonderful event celebrating the Los Angeles food scene! We cherish our chef relationships and are excited to be part of this epic day filled with education, inspiration, delicious bites, and camaraderie showcasing many of LA’s top Chefs, Restaurateurs and Food Media.

Featuring a specially curated Chef Driven Pop-Up Lunch with exclusive dishes from participating chefs using outstanding product from LA Chef Con sponsors – including:

Host Chef Andreas Roller with Santa Monica Seafood Co and Newport Meat

Liwei Liao with Ōra King salmon

Chef Mei Lin of Daybird with ASTREA CAVIAR and Jidori Chicken

Chef Susan Feniger & Mary Sue Milliken with Socalo and Aussie Beef & Lamb

Chef Kajsa Alger of Veggie Grill

Chef Stephanie Izard with Spencer Gulf Kingfish USA

Chef Justin Pichetrungsi and Rom Wilson with Lawry's Prime Rib

Chef Brad Ray with California Avocados

And an extra special collaboration between Brad Ray and Jordan Okun creating a one-of-a-kind ice cream flavor exclusively for the event! 🍦

LA Chef Con is Produced by Brad Metzger Restaurant Solutions | Presented by OpenTable benefitting the James Beard Foundation and C-CAP Los Angeles | Media Partner Chef's Roll | Industry Summit Host Cal Restaurant

 

Learn more about this industry conference: www.lachefconference.com

 

 

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