Astrea Caviar featured in Salty Magazine

We are excited to share that Astrea has been featured in the Volume 13 of Salty Magazine, a curated publication that shares the stories of the global culinary community. It was an honor to have our founder Reisa Jiang tell the Astrea story. We are proud of our chef relationships and are honored to have this article included alongside many respected culinary voices.  

Enjoy a few sections of the story here and please consider getting your own digital copy here.