GOOP Travel : 59 Exceptional Restaurants (Worth Traveling For)- Sushi Yamamoto

One of our great restaurant partners, Sushi Yamamoto in Beverly Hills, was just listed as one of the 59 Exceptional Restaurants Worth Traveling For by Goop Magazine. 

"Sushi Yamamoto, which opened last year in the old Urasawa space on Rodeo Drive, is one of the best omakase bars in LA’s (extremely impressive) sushi scene. Put your trust in rising-star chef Yusuke Yamamoto, who’s worked behind the counter at the Beverly Hills classic Matsuhisa and at Nobu Tokyo: He pulls in some of the world’s best seafood, like uni from Hokkaido, Oma tuna from Aomori, and Astrea caviar. Spring for the sommelier’s sake pairing."

We’ve worked with them since their inception and have watched their team create amazing dishes with Astrea’s Grand Selection Schrenckii caviar. Their signature dish is a tuna roll made with rare Oma tuna from Aomori, topped with Astrea’s Schrenckii caviar. One large bite of pure decadence from the rich fatty tuna and the umami laden caviar.