How To Affordably Enjoy Caviar

It is no secret that caviar is one of the most luxurious delicacies with one of the highest price tags. However, you don’t have to spend a lot of money in order to get a luxurious meal with caviar and reap all the benefits that it has to offer. Bring your favorite home-cooked meals to the next level by adding caviar!

Caviar pairs well as a garnish for almost everything, from sweet to savory foods, and even enjoying as is. We suggest serving the caviar directly in the tins over a bed of ice in order to help retain its freshness. This is important because transferring the caviar from one container to another can easily cause the small beads to burst before even being consumed.

Caviar can easily be enjoyed with ingredients that most people already have in their own household. Below is a list of a few popular pairings that you probably already have in your fridge that will vamp up your common recipes!

Scrambled eggs topped with caviar pairs for the perfect breakfast to start the day off right. Customize this recipe by cooking the eggs to your liking or even creating an omelette!  Level up your next steak dinner by garnishing it with a bed of caviar. The tenderness of the steak and the salt-cured caviar is the perfect combination for a savory meal! Crackers, cheese, and caviar make the best pairing for a mid-afternoon snack! Add some salami or prosciutto for those who have a more savory taste palette. Garlic butter pasta garnished with caviar pairs for a very fulfilling meal. This is one of the easiest ways to enjoy a simple, yet luxurious meal.  Place caviar into an avocado with a crack of salt and pepper for an omega-3 filled snack. This is great for a light and filling breakfast!

Caviar is super versatile to suit anyone’s taste palettes. There is no right or wrong way to consume caviar, the customized pairings are endless and up to you! Bring your dish to the next level by garnishing your dishes with caviar. Check out our Instagram @astrea_caviar for more caviar pairing inspirations.