Enjoyed a stunning view above the Downtown San Francisco at Top of the Mark with Piper-Heidsieck champagne and Astrea caviar. What an amazing tasting event!
"Sophisticated yet approachable pairings include different kinds of the Piper-Heidsieck noble vintages and champagne-based cocktails, like the InterContinental 75 (on occasion of this year’s diamond anniversary of the InterContinental Hotels Group) alongside Astrea’s caviar, aged up to four months and cured with artisan low sodium salt to achieve slow fermentation and complex flavors." - Emma Krasov
Read More https://artandentertainme.blogspot.com/2021/11/top-of-mark-champagne-and-caviar.html
Article by Emma Krasov. Photography by Yuri Krasov