Founders Reisa and Eve are world travelers, adventure seekers, and purveyors of the good life. Reisa is a wine connoisseur and owner of China’s premier vineyard in Ningxia; Eve brings over 15 years of experience in the hospitality industry. Both have a passion for fine food and wine and share a commitment to excellence. Astrea Caviar is their brainchild; a result of their tireless pursuit for exquisite culinary experiences life has to offer.
Our mission is to bring quality caviar into our customers' daily life. We believe that caviar can be savored in Michelin-starred fine dining restaurants; at special occasions such as weddings, anniversaries, special events, valentine's day and holiday celebrations; or simply enjoyed for pleasure at any moment in our lives.
Our caviar is sourced from older sturgeons, carefully cured and aged with less than 3% salt. click here to find out more about our caviar.
Astrea Caviar is located in Pasadena, California. We bring the finest caviar selections from around the world to our customer's dining tables.