Conservas de Cambados Barnacles in Brine

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These barnacles are harvested by hand with a knife from the treacherous waters on the rocky shores of Galicia, Spain. After cleaning, they are preserved in a brine solution, which helps maintain their freshness and enhances their natural flavors. Their sweet and salty flavor pairs well with other seafood, pasta, or rice dishes, adding a unique twist to your culinary creations.

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